NEW
MeatEater's Wild + Whole Cookbook
Over 80 seasonal recipes for cooking with wild game and eating consciously, from one of MeatEater's leading culinary voices.
“This is food that makes you feel good, both physically and emotionally. It’s food that’ll make you proud to sit down at your own table.”—Steve Rinella, author of The MeatEater Fish and Game Cookbook and The MeatEater Outdoor Cookbook
Wild + Whole founder Danielle Prewett believes that every meal should tell a story, and that sustainable eating starts by reawakening our connection to food and relying on the seasons and the inherent rhythms of nature to guide our choices. In her debut cookbook, Wild + Whole, she shares the personal journey that taught her to love hunting, fishing, foraging, and gardening, as well as her philosophy for cooking seasonally, eating consciously, and approaching food with curiosity, thoughtfulness, and intention. As a leading voice in the wild food community and a trusted resource on processing and cooking wild game, Prewett creates meals that celebrate the diversity of food. Wild + Whole contains more than 80 recipes, organized by season, including:
SPRING: Cheesy Fried Morels with Rustic Tomato Sauce, Perfect Pan-Roasted Turkey Breast with White Wine and Tarragon Sauce
SUMMER: Black Bean, Corn, and Tongue Empanadas with Cilantro-Lime Crema, Broiled Salmon with Miso-Peach Jam and Crispy Fried Rice
FALL: Mushroom-Rubbed Roast Venison au Jus, Chocolate-Porcini Pots de Creme with Hazelnut Whipped Cream
WINTER: Popovers with Roasted Bone Marrow and Celery Leaf Gremolata, BBQ Confit Goose with Grilled Cabbage Wedges
Danielle Prewett is the founder of Wild + Whole and a wild foods contributing editor for MeatEater. She is passionate about the outdoors and the way that hunting, fishing, gardening, and foraging enable her to connect with her food and eat consciously.
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Customer Reviews
The book is absolutely stunning on its own - the organization, photos, and flow of all the recipes. Danielle does such a great job explaining concepts that are foreign to me and make me WANT to try things I have never put on my plate. I am looking forward to trying these recipes and how fortunate it's organized by season so I can start right away with Spring recipes.
Very nicely done..highly recommend
My husband ordered this book for me after I was complaining about not having enough cookbooks that had recipes specifically for wild game. After this book arrived in the mail, I began quickly flipping through it and realized this was going to be my new go to cookbook! I love how the recipes are arranged by seasons. For someone like me who loves to hunt, fish, garden, and forage… I found this to be so useful! We already tried the sage tenderloin with creamy potatoes (except I substituted for butternut squash pureee I had left from my summer garden) and it was impeccable. Cannot wait to try every recipe in this book!
