Safflower Oil
Safflower Oil
At MeatEater, we're fueled by nature, and we care about clean water and habitat health. Every three acres of irrigated corn or alfalfa farmland that is converted to safflower fields can save over one million gallons of fresh water. That's one of the reasons this oil is Chef Kevin Gillespie's choice for fish frying. And, due to its neutral flavor and stability for high-temperature cooking, Safflower Oil is also great for baking, stir-frying, sauteing, salad dressings, and popcorn. Made from the extract of safflower seeds, The Oil Barn Safflower Oil is organic and high in oleic acid, which contributes to lowering bad cholesterol and maintaining good cholesterol.
500 ml