How to Butcher a Turkey Poster
You might know how to remove and cook the breasts, but can you do the sponge, tail, and gizzard properly? This 36-inch-wide poster is packed with knowledge from the MeatEater crew's collective decades of killing and consuming gobblers. Hang it in your garage to learn anatomy as you pluck or in your kitchen to show off your wild game chef pride.
Dimensions: 24x36 inches