Cooking wild game is no easy task to master but cooking sous vide with the Anova Precision Cooker takes away all the guesswork and ensures your kill comes out perfect — no matter your skill level.
Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating water bath to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
The first Anova Precision® Cooker launched in 2014 and started a home-cooking revolution — making Anova a household name. This third generation of their flagship sous vide circulator adds key improvements including dual band WiFi and a two-line touchscreen display. Anova sous vide cookers have been used for years to cook all types of game. It's a go-to — from kill to grill, Anova has earned the top spot in sous vide and ensures perfect edge-to-edge doneness every time. It’s your secret weapon through its ultra-precise temperature-controlled cooking technology.
Controlled by the Anova App, you can cook, browse recipes, and monitor your meals remotely via your mobile device.