Benchmade Culinary Station Knife image number 0
Benchmade Culinary Station Knife image number 1
Benchmade Culinary Station Knife image number 2
Benchmade Culinary Station Knife image number 1
Benchmade Culinary Station Knife image number 2
Benchmade Culinary Station Knife image number 3
MeatEater Store

Benchmade Culinary Station Knife

4.1 out of 5 Customer Rating
$554.88 CAD
Extended Holiday Returns & Exchanges.

A minimalist workhorse, this ultra-versatile kitchen tool was built, designed, and manufactured to perform. From field to table, this knife combines the power and exceptional quality of Benchmade’s proprietary SelectEdge® technology for a cut like no other. The gray PIM sheath is included for safe storage and easy transport from camp to the kitchen.

  • Mechanism: Fixed Blade
  • Blade Style: Clip-point
  • Blade Steel: CPM-154 wear resistant stainless steel (58-61HRC)
  • Handle: Maple Valley Richlite with Black G10 bolster
  • Blade Length: 5.97" (15.16cm)
  • Blade Thickness: 0.114" (2.896cm)
  • Open: 10.88" (27.64cm)
  • Weight: 6.36oz (180.30g)
  • Handle Thickness: 0.61" (15.49mm)
  • Sheath Weight: 1.14oz (32.32g)