- Ingredients: Bison goulash sauce (crushed tomatoes, ground bison, 2% milk [reduced fat milk, vitamin A palmitate, vitamin D3], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymnes, annatto color], shredded parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], onion, sugar, garlic powder, oregano, parsley, thyme, slat, paprika, black pepper, basil, red chili petter flakes, instant macaroni [durum semlina flour, niacin, ferrous sulfate [iron], thiamine mononitrate,riboflavin, folic acid])
- Contains: Milk, Wheat
MeatEater Store
Peak Refuel American Buffalo Goulash
NEW
MeatEater Store
Peak Refuel American Buffalo Goulash
$15.99 USD
In Stock & Ready to Ship
The day is finally here! Steven Rinella worked closely with our friends at Peak Refuel to develop new meal flavors for the backcountry. As Steve can attest, one of the most influential factors to a successful hunt is proper nutrition. It gives you the energy to keep chasing critters through the mountains.
Steve's Goulash recipe uses American Buffalo as the lead protein and it was a no-brainer! These bison are sourced from Durham Ranch out of Gillette, WY, and we owe it to ranchers like them for keeping these animals on the landscape and preventing them from extinction.