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MeatEater Store

Staub Braiser 3.5 QT

3.7 out of 5 Customer Rating
$329.99 USD
Color Black Matte
In Stock & Ready to Ship

A featured piece in the kitchen of Chef Kevin Gillespie, the Braiser has broad functionality from freezer to oven to table. The perfect pot for one-dish suppers, this braiser will quickly become your go-to cooking vessel, suberbly suited for sauteeing, frying, braising, and roasting. Whether it's braised venison shanks, sauteed vegetables, steamed shellfish, or roasted whole game birds, this cast iron classic is built to perform equally as well on a kitchen range or over a wood fire.
  • Cast iron construction possesses exceptional heat rention qualities so the pot heats evenly throughout.
  • The domed lid handles large cuts of meat and heavy weight helps lock in moisture.
  • Unique design with wide base and shallow sides make it ideal for browning and braising meats.
  • The special matte black enamel interior requires no seasoning and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food.
  • Dual wide-grip handles offer easy maneuvering even while wearing oven mits.
  • Made in France
  • Cast Iron Construction
  • Sigma Classic + Bottom Technology
  • Oven-safe
  • Broiler-safe
  • Freezer-safe
  • Stovetop-safe
  • Dishwasher-safe
  • Weight: 12.79 lbs
  • Capacity: 3.5 qt
  • Dimensions with lid: 15.28" x 11.81" x 5.12"
  • Upper diameter: 11.81"
  • Bottom diameter: 10.12"