



Heirloom Finishing Salt
1 review
S
S.J. At the recommendation of Chef Kevin, I've been using this salt for about a month now. I use it to finish meats, veggies and desserts, and use it during cooking for dishes and marinades that I want to be richly salty like Carne Asada tacos. I make a dark chocolate custard in my sous vide and a pinch of this salt goes perfectly on top to add a textured luxuriance.
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S
S.J. At the recommendation of Chef Kevin, I've been using this salt for about a month now. I use it to finish meats, veggies and desserts, and use it during cooking for dishes and marinades that I want to be richly salty like Carne Asada tacos. I make a dark chocolate custard in my sous vide and a pinch of this salt goes perfectly on top to add a textured luxuriance.