This blend is straight from the MeatEater Fish and Game Cookbook, and Steve's personal favorite for wild game ribs.
Ingredients: Salt, spices, brown sugar, paprika, dehydrated garlic, mustard, onion powder, expeller pressed sunflower oil (as a processing aid), not more than 2% silicon dioxide added to prevent caking. Allergens: none.
Available in 4oz reusable jars.
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