American Buffalo
Meat Snacks
FROM FOLKS WHO KNOW MEAT
For years you've trusted us with authentic wild game stories and recipes. Now, we've poured the same lifelong pursuit into crafting MeatEater American Buffalo meat snack, based on Steven Rinella's own recipes.
Bison Jerky
Classic Peppered
Made with 100% American Bison and crafted from real ingredients, this jerky delivers a bold, pepper-forward taste with smoky undertones. Garlic, cracked black pepper, and brown sugar come together for a classic flavor that’s both satisfying and timeless, with a tender texture and a chew that keeps you coming back.
Bison Jerky
Classic Peppered
INGREDIENTS: Bison, Jerky Seasoning (Sugar, Salt, Brown Sugar, Paprika, Autolyzed Yeast, Spices, Garlic), Black Pepper, Sodium Nitrate
Bison Jerky
Hawaiian Teriyaki
Based on Steven Rinella’s famed “Queen Mother of All Jerkies” recipe from The MeatEater Fish and Game Cookbook, this jerky strikes the perfect balance of soy, pineapple, and brown sugar. Made from American Buffalo and a short list of premium ingredients, it delivers a tender, juicy texture with a smooth finish and a flavor that’s both approachable and deeply satisfying.
Bison Jerky
Hawaiian Teriyaki
INGREDIENTS: Bison, Teriyaki Seasoning (Cane Sugar, Soy Sauce Powder [Soy Sauce (Soybeans, Salt, Sugar), Maltodextrin, Salt], Brown Sugar, Salt, Yeast Extract, Honey Granules [Refiners Syrup, Honey], Onion, Garlic, Natural Maple Flavor, Spices), Pineapple Juice from concentrate (Water, Pineapple Juice Concentrate), Ascorbic Acid (Vitamin C), Sodium Nitrate. Contains: Soy
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CAMPFIRE APPROVED
*per package
