A perfect blend of ground pepper, onion flakes, and smoked salt that will be key to building a delicious crust on your freshly caught halibut or seared roast. With the addition of dill and garlic, this coarse rub will bring a well-balanced crunch to your next catch.
Flavor Profile: Coarse ground pepper, dill, garlic and smoked salt
Seasoning Uses: Whole muscle roasts, Fish, Veggies
Allergens: Contains mustard