Whether you’re freezing freshly processed meat or fish, prepping meals for overnight trips, or batch-cooking for future dinners, the MaxVac 1000 Vacuum Sealer by LEM gives you the long-lasting, durable sealing power you need. Thanks to a built-in cooling fan, this vac sealer allows for 10 consecutive hours of use and can do 1000 seals without stopping. A wide vacuum channel with an extra-wide sealing strip allows it to handle high volume, repetitive sealing. A one-handed locking mechanism and one-touch operating make control simple. Don’t let your hard work and expense go to waste by getting freezer burn after a few months in the freezer. The MaxVac 1000 provides the peace of mind to know your food will still be fresh and delicious whenever you’re ready to use it.
