A featured piece in the kitchen of Chef Kevin Gillespie, the Braiser has broad functionality from freezer to oven to table. The perfect pot for one-dish suppers, this braiser will quickly become your go-to cooking vessel, suberbly suited for sauteeing, frying, braising, and roasting. Whether it's braised venison shanks, sauteed vegetables, steamed shellfish, or roasted whole game birds, this cast iron classic is built to perform equally as well on a kitchen range or over a wood fire.